Effects of thermal processing on nutritional characteristics and non-volatile flavor components from Tricholoma lobayense
نویسندگان
چکیده
منابع مشابه
Structural elucidation of three antioxidative polysaccharides from Tricholoma lobayense.
Tricholoma lobayense is a nutritious mushroom with great health benefits. Three polysaccharides with purity higher than 99% were successfully extracted from Tricholoma lobayense. The molecular weights of TLH-1, TLH-2 and TLH-3 were determined to be 8.43×105，5.36×105 and 4.53×103Da, respectively. The backbones of TLH-1 and TLH-2 were mainly composed of 1,4-linked α-d-glucopyranosyl. However, pol...
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چکیده ندارد.
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ژورنال
عنوان ژورنال: Emirates Journal of Food and Agriculture
سال: 2017
ISSN: 2079-052X
DOI: 10.9755/ejfa.2016-12-1815